Ramen Business
What is Ramen Business?
How to make ramen soup
Making ramen soup takes a long time and it is hard to control the quality.
Needs specialist for operation and hard to extend business
cooking time is less than 4 hours. Save time, utility costs, etc.
New way to cook ramen
JPC2424 high pressure vessel can make high quality soup stock with a 95% repeated success rate
Pressure cooking completely changes the cooking operation
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PSI capacity: 21-60
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Cooking temp: 110-140℃/230-284℉
High pressure vessel JPC2424V
High pressure vessel benefit
This is a Game changer for the Ramen Market
This is the only one ASME Certified high pressure vessel with patented safety cap assembled in the USA
ASME = American Society of Mechanical Engineers. ASME standerd is World Standard. You can use it throughout whole world
Made with stainless steel. Easy maintenance. It is not only a pressure cooker; it can be use many other ways
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Reduce cooking time to a tenth of what it was before & no longer require overnight cooking
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Reduce utility costs & improve the kitchen environment
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improve soup stock quality & reduce the cost of making soup
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No longer require a specially skilled person. Anyone can make high quality soup every single time
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Easily recover your initial investment & make a lot of money. Etc
Pressure cooker will help you save and bring in money.
Ramen Cost analysis
Average Ramen Cost is $2.00 ~ 3.00
Cost may vary depending on the type of ramen you chose
Total $2.40
Business model
High end restaurant model
Normal Ramen store model
P&V original style of ramem shop
Self-Service Ramen shop and bar.
Showing making process for noodle and gyoza
Business model comparison
Since each has advantages and disadvantages, it is important to choose a model that fits the location & market