What is Ramen Business?
How to make ramen soup
Making ramen soup takes a long time and it is hard to control the quality.
Needs specialist for operation and hard to extend business
New way to cook ramen
JPC2424 high pressure vessel can make high quality soup stock with a 95% repeated success rate
Pressure cooking completely changes the cooking operation
PSI capacity: 21-60
Cooking temp: 110-140℃/230-284℉
High pressure vessel JPC2424V
High pressure vessel benefit
This is a Game changer for the Ramen Market
This is the only one ASME Certified high pressure vessel with patented safety cap assembled in the USA
ASME = American Society of Mechanical Engineers. ASME standerd is World Standard. You can use it throughout whole world
Made with stainless steel. Easy maintenance. It is not only a pressure cooker; it can be use many other ways
Reduce cooking time to a tenth of what it was before & no longer require overnight cooking
Reduce utility costs & improve the kitchen environment
improve soup stock quality & reduce the cost of making soup
No longer require a specially skilled person. Anyone can make high quality soup every single time
Easily recover your initial investment & make a lot of money. Etc
Pressure cooker will help you save and bring in money.
Ramen Cost analysis
Average Ramen Cost is $2.00 ~ 3.00
Cost may vary depending on the type of ramen you chose
High end restaurant model
Normal Ramen store model
P&V original style of ramem shop
Self-Service Ramen shop and bar.
Showing making process for noodle and gyoza
Business model comparison
Since each has advantages and disadvantages, it is important to choose a model that fits the location & market