High Pressure Vessel
The only one ASME certified high pressure vessel with patented safety cap assembly
Remarkably Reduce Expenses!
After numerous experiments and improvements, we have reliably completed our perfect unit!
Experience our merits and results!
Easy to clean
3 capacities to choose from according to the size of your restaurant and kitchen!
High pressure cooking and less time means you'll save cost on energy, personnel and materials!
Soup is cooked in 1 hour!
No foul odor while cooking!
Capacity: 29.06Gal (110L)
Capacity: 44.91Gal (170L)
Capacity: 58.12Gal (220L)
Reduce costs about $40,000 a year
Cost calculation model based on sales of 300 bowls of ramen a day.
7 Special Features
The revolutionary High Pressure Vessel that defies tradition
7. Cooking variations
Variety of cooking with one unit!
Various ingredients such as vegetables, bones and seafood can be cooked by adjusting the pressure.
Not limited to thick or light soup, but can also be used for boiling, steaming and fermenting.
By installing additional equipment by use of a vacuum pump and acrylic lid, other cooking functions can be performed, such as soup cooling, vacuum concentration, and dehydration. Please contact P&V Planning or our coordinator for more details.
This product uses stainless steel material with a thickness of 33mm bottom plate, 7mm side, 35mm (each) upper and lower lid rims, and 7mm top lid. With proper care, it can be used for several for decades.