High Performance Mixer

Vacuum Press Kneader series

There are several sizes for Vacuum Press Kneader

Adding Water% : 48-63%

  • Mixing Blade on both Sides of Mixing Drum

  • Ideal Gluten Formation

  • Kneaded in Vacuum,mixture forms into clump of dough

  • Shorter Aging Time

Multi Kneader series

Adding Water% : 26-63%

  • Industrys first multipurpose Mixer

  • Patented Surprising Mixer!

  • Hydration of dough is distinguishable!

Super Mix SS series

Adding Water% : 26-47%

  • Mixing Bars Project from Center Shaft

  • Low Water- Ration Dough for Ramen

  • Ideal for Low Water-Ration Noodles Such as Ramen,Pasta,Soba


1467 W 178th St #304

 Gardena, CA 90248​​

Tel: 424-340-2646

© 2018 by P&V Planning LLC. 

Name *

Email *