High Pressure Vessel
The only one ASME certified high pressure vessel with patented safety cap assembly
Remarkably Reduce Expenses!
After numerous experiments and improvements, we have reliably completed our perfect unit!
Experience our merits and results!
Easy to clean
2 capacities to choose from according to the size of your restaurant and kitchen!
High pressure cooking and less time means you'll save cost on energy, personnel and materials!
Soup is cooked in 1 hour!
No foul odor while cooking!
Capacity: 26Gal (97.5L)
Capacity: 53Gal (198.7L)
Reduce costs about $40,000 a year
Cost calculation model based on sales of 300 bowls of ramen a day.
7 Special Features
The revolutionary High Pressure Vessel that defies tradition